dave mustaine cerveza megadeth

Todos vimos a la familia de Dave Mustaine hacer los tradicionales pretzels de la Conmemoración de los caídos, un fin de semana estadounidense en donde se recuerdan a los compatriotas que murieron por guerras.

La esposa e hijos del líder de Meagadeth se reunieron para preparar el famoso bocadillo en la que también dejaron los ingredientes y la preparción.

Sin embargo, la familia Mustaine le añadió un ingrediente especial que es la cerveza A Tout Le Monde de Meagdeth.

La canción que suena de fondo es "Killing is my Business... and business is good" del disco debut de la banda del colorado que salió en 1985.


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Happy #MemorialDayWeekend boozey droogies! Here’s our favorite beer cheese dip the Mustaines recently whipped up w some homemade pretzels! Add this to your grocery list for the best #MegaMemorialDay eats yet! ⠀ ⠀ BEER CHEESE: ⠀ ⠀ Here’s what you’ll need:⠀ ⠀ 1. Butter: Melt 2 Tablespoons of butter to begin. You can use salted or unsalted. No need to bring it to room temperature first; the butter can come right from the refrigerator.⠀ ⠀ 2. Flour: 3 Tablespoons of flour soak up the butter and create a roux, a thick paste, which is the base of the entire dip.⠀ ⠀ 3. Whole Milk: In a slow and steady stream, whisk in milk. The mixture will look chunky at first, but will come together as you continue to whisk over heat.⠀ ⠀ 4. Beer: Whisk in your #MEGABEER of choice.⠀ ⠀ 5. Worcestershire Sauce: The remaining ingredients are for flavor. Worcestershire sauce adds a deep and unbeatable flavor. No replacements here.⠀ ⠀ 6. Dijon Mustard: Want this to taste like beer cheese dip from your favorite brewery or pub? Add a bit of dijon mustard. Without it, the recipe tastes like it’s missing something.⠀ ⠀ 7. Garlic Powder: Adds flavor.⠀ ⠀ 8. Smoked Paprika: Even more flavor.⠀ ⠀ 9. Salt: Flavor flavor flavor.⠀ ⠀ 10. Cheddar Cheese: we like using a combination of white cheddar and regular sharp cheddar cheese, but you can use all of either. The most important step? Freshly shredding your cheese at home. Store-bought pre-shredded cheese is much drier than freshly shredded. You need the freshest cheese for this dip!⠀ ⠀ Directions: ⠀ 1. Grate the cheese. Set aside.⠀ 2. Melt butter on the stove, add flour, whisk in milk, then whisk in everything else.⠀ 3. That’s it, you’re done.⠀ ⠀ **The sauce is thin when it comes off the stove, but will thicken after a few minutes.⠀ ⠀ —See this post on our facebook page for the pretzel recipe!

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